Shahi Tukda or Shahi Tukra is an Indian bread pudding. It's made with golden fried bread, soaked in a rich, saffron induced custard sauce.
For the Custard Sauce:
- 1 cup prepared custard
- 2 tablespoons milk
- 1/2 teaspoon bloomed saffron
For the Bread:
- 4 slices of bread cut into triangles
- 1/2 cup oil for frying
- Slivered pistachios for garnishing
Mix the custard sauce ingredients and set aside.
Lightly fry the bread triangles until golden brown.
Arrange the fried bread on a serving platter, and pour over the saffron infused custard sauce, and garnish with slivered pistachios.
Chill in the fridge for a few hours, and then serve.
Calories: 414kcal | Carbohydrates: 27g | Protein: 6g | Fat: 32g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 208mg | Potassium: 207mg | Fiber: 1g | Sugar: 5g | Vitamin A: 128IU | Calcium: 145mg | Iron: 1mg