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+ servings

Three-Ingredient Creamy Homemade White Hot Chocolate

Creamy and homemade white hot chocolate is a sweet, dreamy hot chocolate that’s super easy to make and perfect to sip on chilly winter days - only 3 ingredients!
Course Beverages
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 457kcal


Three-Ingredient Creamy Homemade White Hot Chocolate:

  • 2 cups whole milk
  • 4 ounces white chocolate
  • 1/2 teaspoon vanilla

Optional Toppings:

  • Mini marshmallows
  • Sprinkles


  • In a medium sized saucepan, combine the milk, white chocolate and vanilla. Bring to a gentle simmer while whisking continuously until the white chocolate completely melts.
  • Remove from heat and pour into mugs.
  • Leftover White Hot Chocolate can be stored in an airtight container such as a mason jar in the refrigerator up to 3-4 days.


Calories: 457kcal | Carbohydrates: 45g | Protein: 11g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 36mg | Sodium: 156mg | Potassium: 484mg | Sugar: 46g | Vitamin A: 395IU | Calcium: 389mg | Iron: 1mg