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Alu-Tikki
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Aloo Tikki

Aloo Tikki is a very popular Indian and Pakistani street food snack. It’s made with mashed potatoes, a few spices and dipped into an egg wash before being fried.
Course Appetizer, Snacks, Snacks/Appetizers
Cuisine Pakistani/Indian
Prep Time 30 minutes
Cook Time 10 minutes
15 minutes
Total Time 40 minutes
Servings 12 patties
Calories 86kcal

Ingredients

  • 4 medium sized potatoes boiled and mashed
  • 1/2 teaspoon kashmiri red chilli powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/4 cup chopped coriander
  • 1 small green chilli chopped
  • 1 small red onion chopped finely
  • Salt to taste
  • 1 egg + 1 tablespoon water for egg wash for frying the tikkis
  • 2-3 tablespoons oil for frying

Instructions

  • Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated.
  • Place in refrigerator for 30 minutes or upto 24 hours.
  • Shape the aloo tikkis (about 1 1/2 tablespoons for each tikki)
  • Dip the tikki into the egg wash and fry for 3-4 minutes on each side until golden brown.

Nutrition

Calories: 86kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 23mg | Potassium: 317mg | Fiber: 2g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 15mg | Calcium: 13mg | Iron: 1mg