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Green Chutney

Green Chutney

Indian Green Chutney is a great versatile chutney recipe that is made with coriander and mint leaves, and can be used to top chaat, burgers, salads and even potato cutlets.
Course Appetizers/Side Dish
Cuisine Indian, Pakistani
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 small bowl
Calories 41kcal


  • 1 cup packed coriander leaves
  • 1/2 cup packed mint leaves
  • 2 garlic cloves
  • 1/2 teaspoon lemon juice
  • 1 green chilli
  • Salt to taste
  • 1-2 tablespoons water


  • In a small hand blender or chopper, add all the ingredients and blend into a paste. Add more water if the chutney is too thick.
  • Store in an airtight container for up to one week.


Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 211mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2035IU | Vitamin C: 20mg | Calcium: 76mg | Iron: 1mg