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Aloo Chaat

Aloo Chaat is a delicious, popular Indian street food item. This aloo chaat recipe is made with fried potatoes and topped with sev, pomegranate seeds, and green chutney.
Course Appetizer, Appetizers/Side Dish
Cuisine Indian, Pakistani, Pakistani/Indian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 227kcal


For the Aloo Chaat

  • 1 tablespoon oil
  • 2 cubed potatoes boiled to al dente
  • 1 teaspoon chaat masala
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon cumin powder
  • 1-2 tablespoons green chutney

For the Toppings

  • Chopped coriander
  • Sev
  • Pomegranate seeds
  • Green Chutney (I've linked the recipe to this at the bottom of the recipe card)


  • Heat oil in frying pan or skillet and add the potatoes, and fry until they’re golden brown.
  • Add the spices (chaat masala, red chilli powder and cumin powder) and cook for 30 seconds.
  • Then add the green chutney and cook for another 30 seconds. Transfer to a serving bowl.
  • Top with chopped coriander, sev and pomegranate seeds and more green chutney.
  • Serve immediately.


For the Green Chutney Recipe, click on this link:
Green Chutney Recipe


Calories: 227kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg