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Homemade Chai Recipe

Homemade Chai Recipe

Learn how to make the best homemade Indian chai recipe with milk. Super simple, yet super comforting! Keep your favorite biscuits ready for some tea dunking action. 
Course Beverages, Breakfast
Cuisine Indian, Pakistani/Indian
Cook Time 7 minutes
Servings 2
Calories 164kcal


  • 2 cups milk
  • 3 teaspoons black tea
  • 2 teaspoons sugar or to taste


  • Bring milk to a boil in a saucepan, and then lower the heat so that it does not boil over.
  • Add the tea and sugar and let it gently boil for 5 minutes while continuously ladling it so that the tea cooks properly.
  • Pour tea into mugs using a tea strainer.
  • Serve immediately.


Calories: 164kcal | Carbohydrates: 16g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 16g | Vitamin A: 395IU | Calcium: 276mg