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Broken Glass Jello

Broken Glass Jello

Broken Glass Jello is a beautiful and impressive looking dessert. But let me tell you a secret, this stained glass jello is not complicated at all! Follow my step by step instructions to make this fun dessert.
Course Desserts
Cuisine Filipino
Prep Time 10 minutes
Servings 8
Calories 208kcal


For the Jello Cubes

  • 4 different flavours of jello
  • 4 cups boiling water

For the Condensed Milk Jello

  • 3 tablespoons gelatine powder
  • 1/4 cup cold water
  • 1 14 oz can condensed milk
  • 1 cup hot water


  • Start by preparing the four different flavours of jello, but dissolving each jello flavour into one cup of hot water each.
  • Let the jello set in separate containers in the fridge, for about 1 hour or so.
  • While the jello is setting, dissolve the gelatine powder in 1/4 cup of cold water. Once its completely dissolved, add 1 cup of hot water and the condensed milk.
  • Mix until combined.
  • Cut the set jello into cubes and place randomly into a serving dish. I used a rectangular dish.
  • Now pour over the condensed milk mixture, and transfer the dish to the fridge to chill for 1-2 hours or until completely set.
  • When ready to serve, cut the broken glass jello with a sharp knife into cubes.
  • Serve immediately.


Calories: 208kcal