Masala Chai Recipe
Masala Chai Recipe (aka Indian Spiced Tea) is a soothing and warm tea made with milk and Indian spices.
- 2 cups water
- 3 teaspoons sugar
- 3 teaspoons loose black tea leaves
- 1/4 cup milk
- 1/2 inch cinnamon stick
- 2 to 3 green cardamom pods
- 1 inch ginger
In a mortar and pestle, coarsely crush the spices. Set aside.
In a small saucepan, boil the water and add the crushed spices. Boil for about 2-3 minutes.
Add sugar and the tea leaves. Cook for another 2 to 3 minutes. If you want your tea not to be too strong, then boil for only a minute or so.
Add the milk and boil for another 2 to 3 minutes.
Pour the tea into mugs using a tea strainer.
Calories: 52kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg