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Pakistani Fruit Chaat
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Fruit Chaat

Pakistani Fruit Chaat is a staple in the month of Ramadan, and is also commonly made throughout the year. It’s a simple fruit salad made with assorted fruits, chaat masala, chickpeas, and orange juice.
Course Salad, Side Dish
Cuisine Pakistani, Pakistani/Indian
Prep Time 10 minutes
Servings 2
Calories 260kcal
Author Wajeeha Nadeem

Ingredients

  • 2 bananas sliced
  • 1 apple sliced into bite size pieces
  • 1/2 cup pomegranate seeds
  • 1/2 cup grapes sliced in half
  • 1/4 cup chickpeas or garbanzo beans
  • 1/2 teaspoon chana chaat
  • 1/4 cup orange juice

Instructions

  • In a medium bowl mix all the ingredients except orange juice. Once everything is combined, add the orange juice and give another quick stir.
  • Serve immediately.

Nutrition

Calories: 260kcal | Carbohydrates: 63g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 810mg | Fiber: 9g | Sugar: 39g | Vitamin A: 187IU | Vitamin C: 35mg | Calcium: 21mg | Iron: 1mg