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Hariyali Chicken

Haryali Chicken

Hariyali Chicken or Green Curry Chicken is an easy Punjabi recipe that's made with a base of yogurt and green chutney. It's ready in 30 minutes!
Course Main Course
Cuisine Pakistani, Pakistani/Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 263kcal


  • 1/2 cup yogurt
  • cup  packed coriander leaves
  • 1/2  cup  packed mint leaves
  • 1/2  teaspoon  lemon juice
  • green chilli
  • Salt to taste
  • 1-2  tablespoons  water
  • 2 tablespoons oil
  • 1 tablespoons ginger garlic paste
  • 500 grams boneless chicken cut into 1 inch cubes


  • Place the yogurt, coriander leaves, mint leaves and chilli into a hand blender or a regular blender and blend until smooth. Set aside.
  • Heat oil in a large pot, and add the chicken and ginger garlic paste. Saute for 1 or 2 minutes.
  • Now add the green yogurt masala, lower the heat and cover the pot with a lid.
  • Cook for 5 minutes, and then remove the lid and increase the heat.
  • Cook the hariyali chicken on high heat, while stirring continuously, until you see the oil separating from the curry.
  • Serve immediately with naan or rice.


Calories: 263kcal | Carbohydrates: 9g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 84mg | Sodium: 234mg | Potassium: 986mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5315IU | Vitamin C: 28mg | Calcium: 155mg | Iron: 3mg