Hariyali Chicken or Green Curry Chicken is an easy Punjabi recipe that's made with a base of yogurt and green chutney. It's ready in 30 minutes!
- 1/2 cup yogurt
- 1 cup packed coriander leaves
- 1/2 cup packed mint leaves
- 1/2 teaspoon lemon juice
- 1 green chilli
- Salt to taste
- 1-2 tablespoons water
- 2 tablespoons oil
- 1 tablespoons ginger garlic paste
- 500 grams boneless chicken cut into 1 inch cubes
Place the yogurt, coriander leaves, mint leaves and chilli into a hand blender or a regular blender and blend until smooth. Set aside.
Heat oil in a large pot, and add the chicken and ginger garlic paste. Saute for 1 or 2 minutes.
Now add the green yogurt masala, lower the heat and cover the pot with a lid.
Cook for 5 minutes, and then remove the lid and increase the heat.
Cook the hariyali chicken on high heat, while stirring continuously, until you see the oil separating from the curry.
Serve immediately with naan or rice.
Calories: 263kcal | Carbohydrates: 9g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 84mg | Sodium: 234mg | Potassium: 986mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5315IU | Vitamin C: 28mg | Calcium: 155mg | Iron: 3mg