• Clean and peel the ginger. Chop into one inch pieces.
• Peel and separate the garlic cloves.
• Place all the ingredients in a blender, and add a splash of water or two.
• Blend until a smooth, pale yellow paste forms.

Storing in the Fridge

• Transfer in an airtight jar or container for up to one month.

Storing in the Freezer

• Alternately, you can place the ginger garlic paste into ice cube trays and freeze. Once frozen, take out from the ice cube tray, transfer to a ziplock bag and store in the freezer for up to 1-2 months.

Storing in the Freezer without Ice Cube Trays

• If you don’t want to use ice cube trays, then you can measure out one tablespoons of the ginger garlic paste onto a freezer safe tray or plate lined with parchment paper. Freeze until solid, and then remove from the tray and place into a ziplock bag. Store in the freezer for up to 1-2 months.