Clean and peel the ginger. Chop into one inch pieces.
Peel and separate the garlic cloves.
Place all the ingredients in a blender, and add a splash of water or two.
Blend until a smooth, pale yellow paste forms.
Storing in the Fridge
Transfer in an airtight jar or container for up to one month.
Storing in the Freezer
Alternately, you can place the ginger garlic paste into ice cube trays and freeze. Once frozen, take out from the ice cube tray, transfer to a ziplock bag and store in the freezer for up to 1-2 months.
Storing in the Freezer without Ice Cube Trays
If you don’t want to use ice cube trays, then you can measure out one tablespoons of the ginger garlic paste onto a freezer safe tray or plate lined with parchment paper. Freeze until solid, and then remove from the tray and place into a ziplock bag. Store in the freezer for up to 1-2 months.