Halwa or Rava Sheera is an easy Pakistani / Indian dessert that can be whipped up in no time. Halwa is made with sooji (semolina) and sheera (sugar syrup), and only requires a few pantry ingredients. It can be served as a simple dessert or as part of halwa poori for a full breakfast.
Add water and sugar in a pot, and bring to a boil. As soon as the water comes to a boil and the sugar has dissolved, remove from the heat and set aside.
For Cooking the Sooji
In a separate pot, add the ghee or butter, and cook until melted.
Add the green cardamoms and cook for a 30 seconds or so, until fragrant.
Now add the sooji (semolina), and cook on medium heat until it becomes golden brown. This will take about 6-7 minutes. Make sure to keep stirring while cooking the sooji (semolina).
Remove from heat, and add the sugar syrup (it should be still hot when adding to the sooji) and cook on medium heat for about 2-3 minutes, until it is thick.
Remove from heat, and top with your choice of dry fruit, such as sliced almonds, raisins, cashew nuts and slivered pistachios.