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quick strawberry mousse recipe

Quick Strawberry Mousse Recipe

This gorgeous and dreamy Strawberry Mousse recipe, is so easy to make and only require 5 ingredients and a blender. It’s creamy, fluffy and full of fresh strawberry flavour.
Course Dessert
Cuisine American
Prep Time 5 minutes
Servings 10
Calories 260kcal


  • Blender


  • 2 cups whipping cream
  • 5 tablespoons mascarpone cheese
  • 1 cup strawberries hulled and chopped into chunks
  • 3 tablespoons sugar
  • 1 cup hot water
  • 1 3 oz pack strawberry flavour jello


  • Dissolve the strawberry jello mix into the hot water.
  • Add all the ingredients to a blender, and blend until smooth.
  • Pour the strawberry mousse into serving cups.
  • Cover and store in the fridge for overnight.
  • Before serving, garnish with sliced strawberries.


  1. Whipping Cream: Whipping cream is the same as heavy whipping cream. If you don't have that easy available, then you may use thick tetra pack cream as well.
  2. Blending Tips: Blend the ingredients really well, otherwise you may end up with tiny little pieces of jelly.
  3. For Serving: I used 0.1 litre disposable cups to serve this strawberry mousse as seen in the pictures. I was able to fill 10 cups like these, and each cup serves a generous serving as this is a very rich dessert. You may also use disposable shot glasses for a larger crowd which will yield approximately 35 servings.
  4. Storage: This strawberry mousse remains good in the fridge for up to 3 days.


Calories: 260kcal | Carbohydrates: 16g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 75mg | Potassium: 58mg | Fiber: 1g | Sugar: 14g | Vitamin A: 805IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 1mg