Egg Halwa (Anday ka Halwa)
Egg halwa is a delicious dessert that’s made with eggs, milk, and bread. It’s an easy recipe that comes together fast, and is an absolute favourite in our home.
- 100 grams butter
- 2-3 green cardamoms choti elaichi
- 3 eggs
- 2 cups milk
- 4 slices of white bread roughly torn into 1 inch pieces
- 1/2 cup sugar you may adjust the amount to your taste
- 1/2 teaspoon of vanilla essence
In a medium sized saucepan, add the butter and let it melt. Add the cardamom and let it sizzle for a few seconds.
Mix all of the other ingredients in a bowl, and pour this mixture into the saucepan.
Keep the heat very low, and keep stirring so that the eggs don’t scramble.
After about 5-7 minutes of cooking on low heat, increase the heat and cook the egg halwa until it becomes thick and starts leaving the sides of the saucepan.
The egg halwa needs to be cooked until it’s light golden and you can see the butter coming to the surface of the halwa.
This will take about 10-15 minutes of cooking on high heat, and stirring every few minutes or so.
Once the halwa is ready, transfer it to a serving dish and garnish with slivered pistachios.
Calories: 303kcal | Carbohydrates: 45g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 249mg | Potassium: 280mg | Fiber: 1g | Sugar: 34g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 254mg | Iron: 2mg