Go Back
+ servings
how to make mixed sabzi

Mixed Sabzi

Learn how to make Pakistani style Mixed Sabzi today. Mixed Sabzi is a delicious, healthy recipe that’s often made with a variety of vegetables and usually eaten with roti and chutney on the side. It’s super nutritious and vegan too!
Course Main Course
Cuisine Pakistani/Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6
Calories 122kcal


  • 2 tablespoons oil
  • 1/2 teaspoon cumin seeds
  • 1 small onion chopped finely
  • 1/2 cup peas
  • 1 small head of cauliflower chopped into florets
  • 1 medium carrot sliced
  • 1 medium sized potato chopped into bite sized pieces
  • 2 small tomatoes pureed in the blender
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon lal mirch powder
  • Salt to taste


  • Heat oil in a pot, and then add the cumin seeds. Saute for a bout 30 seconds, and then add the chopped onion.
  • Saute until the onion is golden brown.
  • Add the chopped veggies and also add the tomatoes.
  • Now add the spices, and mix.
  • Cook covered on low heat, until all the vegetables are cooked through.
  • To serve garnish with chopped coriander.


Calories: 122kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 42mg | Potassium: 622mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2132IU | Vitamin C: 66mg | Calcium: 40mg | Iron: 1mg