BEEF YAKHNI PULAO

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

It is comfort food, and is delicious served with a side of raita and kachumber salad.

coriander seeds cumin seeds bay leaves black peppercorns beef cubes ginger garlic paste onion oil turmeric powder coriander seeds

Ingredients

Beef Yakhni Pulao

Time

1 Hour

Cuisine:

Pakistani, Pakistani/Indian

Yield

5 Servings

COURSE

Main Meal

1

For the Bouquet Garni (Potli): In a muslin cloth, add all the whole spices and wrap it up to make a bouquet Garni or potli.

Instructions

2

For the Yakhni (Stock): In a pressure cooker, add the beef, water, ginger garlic paste, onion, bouquet Garni.

3

Bring to a boil and then cook under pressure until the beef is tender.

Once the meat is tender, remove the bouquet Garni and discard it.

4

Remove the beef and set it aside. Cook the yakhni (stocuntil it reduces to about 3 cups.

5

To make the Beef Yakhni Pulao: In a separate pot, add oil and fry the onion until golden brown. Add the cooked beef and ginger garlic paste.

6

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