• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

I Knead to Eat

A food blog with recipes from around the world

  • Recipe Index
  • Pakistani / Indian Recipes
  • Cooking/Baking
  • About Me
  • Privacy Policy
Home » Aloo Tikki

Aloo Tikki

October 17, 2018 by waj.nad@gmail.com 5 Comments

Jump to Recipe Print Recipe

Aloo Tikki is a very popular Indian and Pakistani street food snack. It’s made with mashed potatoes, a few spices and dipped into an egg wash before being fried. Follow my step by step photos to make perfect Aloo Tikki patties!

Aloo Tikki is a delicious snack to have with your afternoon tea. May I suggest some Karak Chai (Middle Eastern Tea) with these delicious Indian fried potato patties?

Aloo Tikki Recipe

Btw did you know that babies can serve as really good alarm clocks? My 8 month old son is going through sleep regression, and so we’re up at 4 am every single morning.

While he parties, I lie on the sofa thinking of what it must it feel like to sleep through the night. It’s been a few years since I slept through the night, so I don’t know what that fun stuff is like. Sigh.

Aloo Tikki Recipe

Anyway, while the little one is sleeping after an exciting session of playing and putting every random thing in his mouth, I’m wide awake and writing this Aloo Tikki recipe for you! 🙂

Crispy Aloo Tikki

Aloo Tikki is a great versatile snack and is super easy to make too. Aloo Tikki can be eaten on its own, or served as a side dish with mains such as this Daal chawal (lentil curry and rice) and it can also be used to make Aloo Tikki burgers, or just served at tea time. All the yumminess that’s possible with this simple alu tikki!

Aloo-Tikki

How to Make Aloo Tikki

There are three steps to making Aloo Tikki.

1.) Boiling the Potatoes: Duh, Wajeeha, we all know how to boil potatoes don’t we? Well, yes I hope so. But don’t over boil the potatoes, or else the aloo tikki will never bind and will fall apart all over the skillet while frying and that’s no fun. So boil the potatoes until fork tender but no more than that. Says the girl who once forgot the potatoes boiling on the stove and then was left with really sad watery mashed potatoes. 😛 Once the potatoes have been boiled, mash those bad boys.

2.) The Spices: You can pretty much add whatever spices you want, but since this is a desi style Aloo Tikki recipe we add a few desi spices. Kashmiri red chilli powder, cumin powder, coriander powder, lots of chopped coriander and a chopped red onion all make an appearance in this delicious recipe. You may also add a chopped green chilli if you want. And then shape the patties into rounds, or squares or triangles or whatever takes your fancy. 😉

How-to-Make-Aloo-Tikki-Steps

3.) While no binding agent such as bread crumbs is added to the potato mash for these patties, we do dip each potato patty into an egg wash to make sure they don’t fall apart. And then fry these babies up until they’re golden.

How to Make Aloo Tikki Step by Step

Can Aloo Tikki be Prepared in Advance?

Yes, the Aloo Tikki can be prepared and stored in the refrigerator for upto 2 days. When ready to fry the Aloo Tikki, just dip the patties into the egg wash and fry.

Can Aloo Tikki be Frozen?

I don’t recommend freezing Aloo Tikki, because potato has a lot of moisture so when you thaw the patties it would likely release a lot of water which would affect the texture and taste of these Aloo Tikki.

How to Make Aloo Tikki

How to Make Crispy Aloo Tikki?

Aloo Tikki is made a lot of different ways, and this particular recipe doesn’t make very crispy patties, but they’re still super delicious. If you’re looking for a really crispy Aloo Tikki though then check out these Crispy Golden Potato Cutlets.

Alu-Tikki

More Delicious Snacks

  • Chicken Cheese Balls
  • Braided Chicken Bread
  • Chana Chaat Recipe
  • Baked Spinach and Cheese Samosa

Aloo-Tikki-Indian-Potato-Patties

What’s your favourite street snack? Let me know in the comment section below!

Alu-Tikki
Print Pin
5 from 5 votes

Aloo Tikki

Aloo Tikki is a very popular Indian and Pakistani street food snack. It’s made with mashed potatoes, a few spices and dipped into an egg wash before being fried.
Course Appetizer, Snacks, Snacks/Appetizers
Cuisine Pakistani/Indian
Keyword aloo tikki, aloo tikki recipe
Prep Time 30 minutes
Cook Time 10 minutes
15 minutes
Total Time 40 minutes
Servings 12 patties
Calories 64kcal

Ingredients

  • 4 medium sized potatoes boiled and mashed
  • 1/2 teaspoon kashmiri red chilli powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/4 cup chopped coriander
  • 1 small green chilli chopped
  • 1 small red onion chopped finely
  • Salt to taste
  • 1 egg + 1 tablespoon water for egg wash for frying the tikkis
  • 2-3 tablespoons oil for frying

Instructions

  • Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated.
  • Place in refrigerator for 30 minutes or upto 24 hours.
  • Shape the aloo tikkis (about 1 1/2 tablespoons for each tikki)
  • Dip the tikki into the egg wash and fry for 3-4 minutes on each side until golden brown.

Filed Under: All Recipes, Appetizers, Pakistani / Indian Recipes, Side Dish, Snacks

« Karak Chai
Green Chutney »

Reader Interactions

Comments

  1. Carissa Shaw

    October 22, 2018 at 1:14 pm


    Oh, yum! I need to make these right away! Thank you for sharing the recipe.

    Reply
  2. Shinta Simon

    October 22, 2018 at 1:17 pm


    They look absolutely perfect, I love aloo tikkis an these are just made for this weather we’ve been having!

    Reply
  3. Lauren Vavala | DeliciousLittleBites

    October 22, 2018 at 1:24 pm


    The seasonings in these potato cakes sounds so good! I love that you eat these as a snack. I’ll take potatoes anyway I can get em! Yum!

    Reply
  4. Ben Myhre

    October 22, 2018 at 2:19 pm


    I have never had this dish, but I think I am going to have to give it a try. It looks really good and something I imagine would be spectacular to snack on!

    Reply
  5. Katherine Hackworthy

    October 22, 2018 at 2:22 pm


    This dish looks so tasty. I love all those lovely spices in it!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi! I’m Wajeeha!

Welcome to I Knead to Eat where I share SUPER easy and delicious recipes from my kitchen to yours!
Read More…

Search

Signup for Email Updates

Copyright © 2019 · Foodie Pro & The Genesis Framework