Make this easy and popular Indo-Chinese Hot and Sour Soup at home now. No need for Chinese takeout anymore!
I love making Indo-Chinese recipes at home, and have a growing collection at I Knead to Eat. If you’re looking to pair this Hot and Sour Soup with more Indo-Chinese recipes then look no further than here: Chicken Manchurian, Gobi Manchurian (a delicious vegetarian option) and Dynamite Shrimp (the MOST popular recipe on my blog!)
Winter is here, and we all know that cold chilly evenings are perfect to enjoy a hot bowl of soup, and today I’m sharing one of the most popular Indo-Chinese soup recipes: Hot and Sour Soup.