Learn how to make delicious restaurant style Palak Paneer at home with my easy tricks and tips. And keep your naan ready to dip into this luscious spinach curry, because it’s finger licking good!
Indian and Pakistani recipes are so delicious, I can’t stop making them. If you want, try this Paneer Manchurian or Chana Dal at home…they’re super delicious too!
I’ve always loved Palak Paneer but somehow it’s always been one of those dishes that you mostly order at restaurants and rarely ever make it at home.
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