Palak Chicken (Saag Wala Chicken) is a delicious Pakistani recipe that’s easy to make and so so delicious. Serve it with some jeera rice, kachumber salad and aloo tikki for a complete meal. It’s also a healthy source of protein and veggies combined.
Palak Chicken (aka spinach and chicken curry) is a simple, everyday, hearty recipe that’s made with simple ingredients and pantry spices. It can be served with both rice and roti. At our home, we like to pair it with steamed white rice and a simple salad. If you’re interested a vegetarian option for palak, then do check this Palak Paneer recipe out…it’s restaurant style…yum!
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