This Coriander and Mint Raita recipe is a great cooling side dish for Indian and Pakistani curries and rice recipes such as Biryani and Pulao. It’s a quick and easy side dish to make, and completes any South Asian meal perfectly.
No South Asian meal is complete without a side of raita or chutney, as they lend a cooling and complimentary effect to the curries served in Pakistani and Indian households.
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