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I Knead to Eat
A food blog with recipes from around the world
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Appetizers
Chinese Chicken Corn Soup
Aloo Chaat
Green Chutney
Aloo Tikki
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Breakfast
Double Chocolate Muffins
Easy Walnut Pie
Haldi Doodh – Golden Turmeric Milk Recipe
Homemade Chai Recipe
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Burgers
Baked Mini BBQ Chicken Sliders
Juicy Chicken Burger with Fried Eggplant & Creamy Garlic Coriander Yogurt Dressing
Spicy Chappli Kebab Burger with Green Goddess Chutney
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Cake
Three Easy Christmas Cupcakes
Do Nothing Cake
Cream Cheese Filled Chocolate Muffins
Lemon Blueberry Cake with Cream Cheese Icing
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Chinese
Chicken Manchurian Recipe
15 Minute Honey Garlic Shrimp
Tahini Garlic Noodles
Chicken Chow Mein with Rainbow Vegetables
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Confectionery
Three Easy Christmas Cupcakes
Red Velvet Crinkle Cookies
Copycat Levain Bakery Chocolate Chocolate Chip Cookies
Elsa’s Frozen Hot Chocolate
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Desserts
Double Chocolate Muffins
Three Easy Christmas Cupcakes
Easy Walnut Pie
Red Velvet Crinkle Cookies
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Drinks
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Indo-Chinese
Gobi Manchurian
Chinese Chicken Corn Soup
Chicken Manchurian Recipe
Dynamite Shrimp
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Japanese
Chicken Teriyaki with Vegetables
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Maim Meals
Gobi Manchurian
Chinese Chicken Corn Soup
Easy Chicken Karahi Recipe
Shish Tawook | Lebanese Grilled Chicken on Skewers (Step-by-Step)
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Rice
Jeera Rice – Only 3 Ingredients!
Baked Greek Chicken & Oregano Rice
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Salads
Chana Chaat Recipe
Easy Creamy Summer Macaroni Salad Recipe
Creamy Chicken Hazelnut Salad
Delicious Chickpea Pomegranate Salad
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Side Dish
Jeera Rice – Only 3 Ingredients!
Chinese Chicken Corn Soup
Aloo Chaat
Aloo Tikki
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Snacks
Double Chocolate Muffins
Three Easy Christmas Cupcakes
Easy Walnut Pie
Red Velvet Crinkle Cookies
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