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I Knead to Eat
A food blog with recipes from around the world
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Appetizers
Halloumi Fries
Cucumber Raita
Hot and Sour Soup Recipe
Greek Salad
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Breakfast
Blueberry Banana Muffins
Masala Chai Recipe
Do Nothing Cake
Cake Rusk
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Burgers
Baked Mini BBQ Chicken Sliders
Juicy Chicken Burger with Fried Eggplant & Creamy Garlic Coriander Yogurt Dressing
Spicy Chappli Kebab Burger with Green Goddess Chutney
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Cake
Do Nothing Cake
Cake Rusk
Three Easy Christmas Cupcakes
Cream Cheese Filled Chocolate Muffins
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Chinese
Hot and Sour Soup Recipe
Chicken Manchurian Recipe
15 Minute Honey Garlic Shrimp
Tahini Garlic Noodles
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Confectionery
Broken Glass Jello
Eggless Chocolate Mousse – Only Three Ingredients!
Butter Cookies – Pastisetas
Three Easy Christmas Cupcakes
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Desserts
Blueberry Banana Muffins
Besan ka Halwa
Broken Glass Jello
Do Nothing Cake
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Drinks
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Indo-Chinese
Chicken Hakka Noodles
Hot and Sour Soup Recipe
Gobi Manchurian
Chinese Chicken Corn Soup
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Japanese
Chicken Teriyaki with Vegetables
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Maim Meals
Matar Pulao
Chana Dal Recipe
Aloo Keema – Easy Ground Beef Curry
Roasted Red Pepper and Tomato Soup – Made with Fresh Tomatoes!
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Rice
Matar Pulao
Rice Kheer
Jeera Rice – Only 3 Ingredients!
Baked Greek Chicken & Oregano Rice
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Salads
Indian Salad (Kachumber Salad)
Greek Salad
Chana Chaat Recipe
Easy Creamy Summer Macaroni Salad Recipe
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Side Dish
Matar Pulao
Chicken Hakka Noodles
Halloumi Fries
Roasted Red Pepper and Tomato Soup – Made with Fresh Tomatoes!
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Snacks
Blueberry Banana Muffins
Besan ka Halwa
Chicken Hakka Noodles
Halloumi Fries
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