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I Knead to Eat
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Appetizers
Halloumi Fries
Cucumber Raita
Hot and Sour Soup Recipe
Greek Salad
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Breakfast
Honey Pineapple Rainbow Fruit Salad
Sweet Potato Muffins
Lemon Blueberry Bundt Cake
Blueberry Banana Muffins
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Burgers
Baked Mini BBQ Chicken Sliders
Juicy Chicken Burger with Fried Eggplant & Creamy Garlic Coriander Yogurt Dressing
Spicy Chappli Kebab Burger with Green Goddess Chutney
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Cake
Chocolate Self Saucing Pudding
Lemon Blueberry Bundt Cake
Do Nothing Cake
Cake Rusk
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Chinese
Hot and Sour Soup Recipe
Chicken Manchurian Recipe
15 Minute Honey Garlic Shrimp
Tahini Garlic Noodles
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Confectionery
Chocolate Self Saucing Pudding
Lemon Blueberry Bundt Cake
Broken Glass Jello
Eggless Chocolate Mousse – Only Three Ingredients!
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Desserts
Honey Pineapple Rainbow Fruit Salad
Chocolate Self Saucing Pudding
Sweet Potato Muffins
Lemon Blueberry Bundt Cake
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Drinks
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Indo-Chinese
Paneer Manchurian
Chicken Hakka Noodles
Hot and Sour Soup Recipe
Gobi Manchurian
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Japanese
Chicken Teriyaki with Vegetables
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Maim Meals
Palak Paneer Recipe
Potato Curry Recipe – Aloo Bhujia
Pakistani Beef Curry (Bhunna Gosht)
Matar Pulao
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Rice
Easiest Ever Veggie Rice
Matar Pulao
Rice Kheer
Jeera Rice – Only 3 Ingredients!
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Salads
Fruit Chaat – Simple Fruit Salad
Garbanzo Bean Salad – with a Greek Lemon Dressing
Indian Salad (Kachumber Salad)
Greek Salad
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Side Dish
Honey Pineapple Rainbow Fruit Salad
Potato Curry Recipe – Aloo Bhujia
Fruit Chaat – Simple Fruit Salad
Garbanzo Bean Salad – with a Greek Lemon Dressing
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Snacks
Honey Pineapple Rainbow Fruit Salad
Fruit Chaat – Simple Fruit Salad
Garbanzo Bean Salad – with a Greek Lemon Dressing
Chocolate Self Saucing Pudding
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