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I Knead to Eat
A food blog with recipes from around the world
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Appetizers
Coriander and Mint Raita Recipe
Easy Raita Recipe
Halloumi Fries
Cucumber Raita
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Breakfast
Chocolate Chip Muffin Recipe
Pineapple Fruit Salad
Sweet Potato Muffins
Lemon Blueberry Bundt Cake
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Burgers
Baked Mini BBQ Chicken Sliders
Juicy Chicken Burger with Fried Eggplant & Creamy Garlic Coriander Yogurt Dressing
Spicy Chappli Kebab Burger with Green Goddess Chutney
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Cake
Chocolate Self Saucing Pudding
Lemon Blueberry Bundt Cake
Do Nothing Cake
Cake Rusk
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Chinese
15 Minute Honey Garlic Shrimp
Hot and Sour Soup Recipe
Chicken Manchurian Recipe
Tahini Garlic Noodles
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Confectionery
Chocolate Self Saucing Pudding
Lemon Blueberry Bundt Cake
Broken Glass Jello
Eggless Chocolate Mousse – Only Three Ingredients!
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Desserts
Chocolate Chip Muffin Recipe
Pineapple Fruit Salad
Chocolate Self Saucing Pudding
Sweet Potato Muffins
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Drinks
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Indo-Chinese
15 Minute Honey Garlic Shrimp
Paneer Manchurian
Chicken Hakka Noodles
Hot and Sour Soup Recipe
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Japanese
Chicken Teriyaki with Vegetables
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Maim Meals
15 Minute Honey Garlic Shrimp
Palak Paneer Recipe
Potato Curry Recipe – Aloo Bhujia
Pakistani Beef Curry (Bhunna Gosht)
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Rice
Chana Pulao
Easiest Ever Veggie Rice
Matar Pulao
Rice Kheer
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Salads
Fruit Chaat – Simple Fruit Salad
Garbanzo Bean Salad – with a Greek Lemon Dressing
Indian Salad (Kachumber Salad)
Greek Salad
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Side Dish
Coriander and Mint Raita Recipe
Easy Raita Recipe
Pineapple Fruit Salad
Potato Curry Recipe – Aloo Bhujia
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Snacks
Coriander and Mint Raita Recipe
Easy Raita Recipe
Pineapple Fruit Salad
Fruit Chaat – Simple Fruit Salad
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