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I Knead to Eat
A food blog with recipes from around the world
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Appetizers
Mutabbaq Recipe (Saudi Street Style Partha)
Three Pakistani Pakora Recipes That Are So Crispy You Won’t Be Able to Stop Eating Them!
Chicken Pakora Recipe
Chicken 65 Recipe
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Breakfast
Sheer Khurma Recipe
Egg Halwa (Anday ka Halwa)
Suji Ka Halwa (Indian Semolina Pudding)
Masala Chai Recipe
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Burgers
Baked Mini BBQ Chicken Sliders
Juicy Chicken Burger with Fried Eggplant & Creamy Garlic Coriander Yogurt Dressing
Spicy Chappli Kebab Burger with Green Goddess Chutney
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Cake
Chocolate Self Saucing Pudding
Lemon Blueberry Bundt Cake
Do Nothing Cake
Cake Rusk
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Chinese
Singaporean Rice
Chicken 65 Recipe
15 Minute Honey Garlic Shrimp
Hot and Sour Soup Recipe
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Confectionery
Om Ali Recipe (Egyptian Bread Pudding)
No Bake Chocolate Cold Cake (Lazy Cake)
Quick Strawberry Mousse Recipe
French Hot Chocolate – Parisian Hot Chocolate
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Desserts
Sheer Khurma Recipe
Om Ali Recipe (Egyptian Bread Pudding)
No Bake Chocolate Cold Cake (Lazy Cake)
Egg Halwa (Anday ka Halwa)
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Drinks
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Indo-Chinese
Singaporean Rice
Chicken 65 Recipe
15 Minute Honey Garlic Shrimp
Paneer Manchurian
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Japanese
Chicken Teriyaki with Vegetables
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Maim Meals
Mushroom Masala (Instant Pot + Stove Top Methods)
Mutabbaq Recipe (Saudi Street Style Partha)
Singaporean Rice
Kaali Daal (Maa ki Daal)
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Rice
Tahari Rice (Instant Pot + Stove Top)
Singaporean Rice
Ridiculously Easy Kheer (Chawal ki Kheer)
Beef Yakhni Pulao
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Salads
Fruit Chaat – Simple Fruit Salad
Garbanzo Bean Salad – with a Greek Lemon Dressing
Indian Salad (Kachumber Salad)
Greek Salad
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Side Dish
Mushroom Masala (Instant Pot + Stove Top Methods)
Tahari Rice (Instant Pot + Stove Top)
Mutabbaq Recipe (Saudi Street Style Partha)
Sheer Khurma Recipe
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Snacks
Mutabbaq Recipe (Saudi Street Style Partha)
Sheer Khurma Recipe
Pizza Toast
Three Pakistani Pakora Recipes That Are So Crispy You Won’t Be Able to Stop Eating Them!
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