BLUEBERRY CUPCAKES WITH LEMON CREAM CHEESE FROSTING

These blueberry cupcakes with lemon cream cheese frosting are so quick and easy to make, not to mention delicious!

[{"selector":"#anim-2d44781f-8ce8-454e-aedf-09b740309695","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1680cb65-a64e-4f39-943f-ef09fce4f3ba","keyframes":{"transform":["translate3d(0px, 193.11996%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

These cupcakes were deliciously soft, moist, and comprised of little bursts of blueberry sweetness. May they reside in cupcake heaven happily ever after.

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yellow cake mix eggs oil full-fat yogurt buttermilk blueberries butter cream cheese lemon juice

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Blueberry Cupcakes with Lemon Cream Cheese Frosting

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1

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2

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3

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Fill cupcake liners 2/3 full and bake for 15-20 minutes or until a toothpick inserted comes out clean.

[{"selector":"#anim-1de884ad-0c74-4ca2-aa72-62e6907028fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bda30e3-c9e6-4bcc-8ffb-9ef921e0246a","keyframes":{"transform":["translate3d(0px, -499.32942%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Let cool completely at room temperature.

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Beat butter and cream cheese until smooth.

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Swipe Up for the entire recipe and all my tips and tricks!

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BLUEBERRY CUPCAKES WITH LEMON CREAM CHEESE FROSTING

These blueberry cupcakes with lemon cream cheese frosting are so quick and easy to make, not to mention delicious!

These cupcakes were deliciously soft, moist, and comprised of little bursts of blueberry sweetness. May they reside in cupcake heaven happily ever after.

yellow cake mix eggs oil full-fat yogurt buttermilk blueberries butter cream cheese lemon juice

Ingredients

Blueberry Cupcakes with Lemon Cream Cheese Frosting

1

Instructions

Place the cake mix into a medium bowl and set aside.

2

In another bowl combine the eggs, oil, yogurt and buttermilk. Using a hand mixer beat until fully incorporated.

3

Add the cake mix and beat on medium speed for 2 minutes. Gently fold in the blueberries by hand.

Fill cupcake liners 2/3 full and bake for 15-20 minutes or until a toothpick inserted comes out clean.

4

Let cool completely at room temperature.

5

Beat butter and cream cheese until smooth.

6

Swipe Up for the entire recipe and all my tips and tricks!

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