CHEESY BAKED OREGANO OMELETTE

This Cheesy Baked Oregano Omelette is so easy to whip up in the morning and so very delicious! Perfect for lazy weekend brunches.

This easy omelette is whipped up in about 25 minutes or less. This is a delicious breakfast recipe and I often like to make this weekends.

Eggs Milk Tomato Onion Green capsicum

Ingredients

Tomatoes
Veggies
Onion
Chili

Cheesy Baked Oregano Omelette Recipe

Time

25 Minutes

Yield

6-8 Servings

COURSE

Breakfast

Preheat oven to 180 C/356 F. Lightly grease a 10 inch baking dish. In a medium sized bowl whisk together the eggs and milk.

Instructions

1

2

Add in the chopped tomato, onion and capsicum and mix. Add in the dried oregano, salt and pepper and mix.

3

Pour this omelette mixture to the prepared baking dish.

4

Bake for about 10 minutes or until the omelette is cooked on the edges but still needs to be cooked in the middle.

Swipe Up  for the entire recipe and all my tips and tricks!