CHICKEN KEEMA

This chicken keema recipe is an Indian curry enjoyed around the world. It's simple to make and ready in just 30 minutes!

Tomato Puree Green Chiles Kasuri Methi Keema Lal Mirch Powder

Ingredients

Tomatoes
Onion
Veggies
Chili

CHICKEN KEEMA 

Yield

4 Servings

Time

10 minutes

Course

Main

cuisine

Indian, Pakistani

Make the Batter

Heat oil in a pot, and add the sliced onions. Saute for 3-4 minutes, until softened.

1

Add the ginger garlic paste, and saute for 30 seconds.

2

Add the keema, and the powdered spices. Cook for 3-4 minutes.

3

Add the green chilies and tomato puree.

4

Mix, lower the heat, cover and cook for 10-12 minutes.

5

Remove the lid and increase the heat. Add the sliced onion and coriander.

6

Swipe Up  for the entire recipe and all my tips and tricks!