CHICKEN KEEMA

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This chicken keema recipe is an Indian curry enjoyed around the world. It's simple to make and ready in just 30 minutes!

[{"selector":"#anim-a1d83d75-d690-4bb3-933b-4e87ee65bb6a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6503c68b-3bf6-45e8-94d7-9d1ca879a87d","keyframes":{"transform":["translate3d(0px, 210.27532%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Tomato Puree Green Chiles Kasuri Methi Keema Lal Mirch Powder

[{"selector":"#anim-b1881fc7-1b5f-4bfc-a33d-89d2f6933e42","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec4271a7-de93-474d-9ee8-af829a030070","keyframes":{"transform":["translate3d(0px, 981.32365%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2644b63-4221-4848-95da-8e4905bca388","keyframes":{"opacity":[0,1]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50a257ff-4aa5-4de5-b273-c3d5e194977b","keyframes":{"transform":["translate3d(0px, 247.05079%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tomatoes Onion Veggies Chili Full Recipe

CHICKEN KEEMA

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Make the Batter

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Add the ginger garlic paste, and saute for 30 seconds.

[{"selector":"#anim-c8a8c3fd-8133-4066-a1f7-c0cec3d84bdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c11a1c9-f1ca-4804-8ba0-9f486d3ad17f","keyframes":{"transform":["translate3d(0px, -545.76462%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Add the keema, and the powdered spices. Cook for 3-4 minutes.

[{"selector":"#anim-279cb797-2617-4b1d-9a6d-5bbed7be1818","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b2d5899-13eb-4f85-8a31-afb5c84283e7","keyframes":{"transform":["translate3d(0px, -543.78445%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Add the green chilies and tomato puree.

[{"selector":"#anim-6d3011b4-5f73-4d51-b2d6-b0ae0e1b74af","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd9aba78-c9f3-4988-a6c5-428be64944ea","keyframes":{"transform":["translate3d(0px, -778.26776%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Mix, lower the heat, cover and cook for 10-12 minutes.

[{"selector":"#anim-b33d20b5-3db1-46bf-9ab2-55ba312b3dc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-808dcba4-5a94-49c0-9a5d-0069eb988282","keyframes":{"transform":["translate3d(0px, -575.4676%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Remove the lid and increase the heat. Add the sliced onion and coriander.

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Swipe Up for the entire recipe and all my tips and tricks!

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CHICKEN KEEMA

This chicken keema recipe is an Indian curry enjoyed around the world. It's simple to make and ready in just 30 minutes!

Tomato Puree Green Chiles Kasuri Methi Keema Lal Mirch Powder

Ingredients

CHICKEN KEEMA

Make the Batter

Heat oil in a pot, and add the sliced onions. Saute for 3-4 minutes, until softened.

1

Add the ginger garlic paste, and saute for 30 seconds.

2

Add the keema, and the powdered spices. Cook for 3-4 minutes.

3

Add the green chilies and tomato puree.

4

Mix, lower the heat, cover and cook for 10-12 minutes.

5

Remove the lid and increase the heat. Add the sliced onion and coriander.

6

Swipe Up for the entire recipe and all my tips and tricks!

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