CINNAMON CHOCOLATE CHIP BREAD

This bread is one of the softest, moist bread you'll ever eat. It's full of melted chocolate pockets (the best thing ever) and there's that lovely warm taste of cinnamon.

This Cinnamon Chocolate Chip Bread requires no mixer and takes no more than 10 minutes to whip up the batter. It's the perfect bread for breakfast or pairing with tea or coffee.

all-purpose flour baking soda salt semi-sweet chocolate chips cinnamon powder egg light brown sugar granulated sugar buttermilk

Ingredients

Cinnamon Chocolate Chip Bread

Time

1 Hr. 10 Minutes

Yield

1 Servings

COURSE

Breakfast

1

Instructions

In a large bowl, lightly whisk together the dry ingredients: flour, baking soda, salt and semi sweet chocolate chips and cinnamon powder.

2

In another bowl, mix together the egg, light brown sugar, granulated sugar, buttermilk, oil and vanilla extract.

3

Slowly add in the wet ingredients to the dry ingredients and gently whisk until just combined. Try not to over mix the batter.

Pour the batter into the prepared loaf pan. Lightly cover with aluminum foil and bake for 45 mins to 1 hour.

4

The bread is ready when a toothpick inserted in the middle comes out clean.

5

Allow bread to cool completely in the loaf pan, and then take it out.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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