DELICIOUS MUTTON CHOPS RECIPE (LAMB CHOPS)

Mutton chops are full of flavor, and so fun to eat. Sometimes also called mutton chaap fry, this appetizer is popular in Pakistan and India.

It is made with mutton chops (meat cut from the ribs of the goat) but can be easily made with lamb as well. Full of flavor and so fun to eat.

Oil Tomato Onion Bay leaves Crushed cumin and coriander

Ingredients

Tomatoes
Veggies
Onion
Chili

Delicious Mutton Chops (Lamb Chops) Recipe

Time

25 Minutes

Yield

4 Servings

cuisine

Pakistani/Indian

COURSE

Appetizer,  Main Meal

Turn on the sauté mode on in the Instant Pot, and add the oil. Add all the ingredients and spices except for the mutton chops and yogurt.

Instructions

1

2

Stir and cook for a few minutes, and then add the mutton chops and yogurt. Stir until combined.

3

Switch off the sauté mode, and place the lid of the instant pot on, and turn the pressure valve to the sealing mode.

4

Pressure cook for 15 minutes. Let it natural release for 10-15 minutes. Then quick release the rest of the pressure by pushing the pressure valve to venting.

Swipe Up  for the entire recipe and all my tips and tricks!