CHANA PULAO (CHICKPEA RICE)

Chana Pulao aka Chickpea Rice is a quick dinner that’s ready in less than 30 minutes. You only need 3 ingredients to make this super delicious and healthy pulao.

Onion Canned chickpeas Basmati Rice

Ingredients

Tomatoes
Onion
Veggies
Chili

CHANA PULAO (CHICKPEA RICE)

Yield

5 Servings

Time

30 minutes

Course

Main

cuisine

Indian, Pakistani

Make the Batter

Heat oil in the instant pot, and add chopped onion.

1

Saute onion until golden brown, and then add the drained chickpeas.

2

Now add the rice and stir.

3

Add water, stir and pressure cook for 5 minutes.

4

When pressure cooking is complete, wait for 1 minute and then do a quick release.

5

Gently scoop out the rice from the instant pot to a serving dish immediately, to avoid the rice getting mushy from the heat of the instant pot.

6

Swipe Up  for the entire recipe and all my tips and tricks!