EASY CHEESY BAKED OREGANO OMELETTE

This Cheesy Baked Oregano Omelette is so easy to whip up in the morning and so very delicious! Perfect for lazy weekend brunches.

Eggs Milk Tomato Onion Green capsicum Dried oregano Salt and pepper Shredded cheese

Ingredients

Tomatoes
Onion
Veggies
Chili

Cheesy Baked Oregano Omelette

Yield

6-8 Servings

Time

25 minutes

Course

Breakfast

Make the Batter

Preheat oven to 180 C/356 F.

1

Lightly grease a 10 inch baking dish.

2

In a medium sized bowl whisk together the eggs and milk. Add in the chopped tomato, onion and capsicum and mix.

3

Add in the dried oregano, salt and pepper and mix.

4

Pour this omelette mixture to the prepared baking dish.

5

Bake for about 10 minutes or until the omelette is cooked on the edges but still needs to be cooked in the middle.

6

Swipe Up  for the entire recipe and all my tips and tricks!