EASY CHICKEN PAKORA RECIPE

I’ve got a special recipe for you…Chicken Pakoras! Seriously, so, so good, you won’t be able to stop snacking on them, until they’re all finished.

[{"selector":"#anim-a6fdb055-d0d3-461b-bba9-f2a7545da632","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53ad74b8-ec23-4b26-9e7e-15b8b63db773","keyframes":{"transform":["translate3d(0px, 190.85469%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

The best part is that these chicken pakoras are super easy to make too…you just need to make a spiced gram flour (besan) & corn flour batter and pop in chicken pieces and mix. That’s it.

[{"selector":"#anim-8e661b84-e228-4e0e-a9f3-f3bacfca0dd9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a93f637-ef4b-4206-a180-768bc5ee178a","keyframes":{"transform":["translate3d(0px, 152.84687%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dac48689-24ec-49de-8c3d-8d244b8c404c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Besan Corn flour Salt Red chilli powder Chaat masala Zeera Dhania Fresh coriander Boneless chicken

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Chicken Pakora Recipe

[{"selector":"#anim-a89864d6-0e8c-43ee-9c79-223f60be099d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-488cfbae-c18a-416c-aa7a-19fe2fb3ebd3","keyframes":{"transform":["translate3d(0px, -2848.67571%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccdff85e-1dea-4758-971d-357d9a025e79","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2db7a895-22f9-40ef-8dc6-c2766e278caf","keyframes":{"transform":["translate3d(0px, -641.62972%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ca2a20d-a912-405c-ab63-b04a5f807671","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a712534-be2a-402d-9805-470c8eb07f8b","keyframes":{"transform":["translate3d(0px, -2529.62838%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8bf2294-948f-4a78-a945-3f3490187080","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a77006f4-9428-442a-9569-a56c6f394991","keyframes":{"transform":["translate3d(0px, -4556.55359%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ef35a66-bbd6-43c1-a5df-a9c25958c77e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d644003-8c78-493c-b739-c88899b21fc0","keyframes":{"transform":["translate3d(0px, -4583.82642%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-226681e5-04fc-46f0-994b-56adb5150a4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80ea1718-1c9e-4e91-85ef-781b3e97c415","keyframes":{"transform":["translate3d(0px, -2534.39021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-501c0a32-ef07-4a7f-b349-f8b9a05502b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f5bf005-8963-44a5-8c5a-8439b435a560","keyframes":{"transform":["translate3d(0px, -5147.46115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f736d47-ecc4-4d15-86c0-5ad6b1641765","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-329c65fc-94f9-4440-bfd4-1395eb8c955a","keyframes":{"transform":["translate3d(0px, -1001.90943%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e1533dd-1bc9-4d84-883b-116bcce9ba04","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3def6d65-3db3-4dce-b31e-5c05f36b5323","keyframes":{"transform":["translate3d(0px, -5147.46115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55144631-7564-4337-8c9d-1d93d1a7449d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yield 6 servings Type Pakistani, Pakistani/Indian Time 15 minutes COURSE Appetizer Learn more

1

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2

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3

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4

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5

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Add a little batter to the oil, if it sizzles and floats up immediately, the oil is at the correct temperature.

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Swipe Up for the entire recipes and all my tips and tricks

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EASY CHICKEN PAKORA RECIPE

I’ve got a special recipe for you…Chicken Pakoras! Seriously, so, so good, you won’t be able to stop snacking on them, until they’re all finished.

The best part is that these chicken pakoras are super easy to make too…you just need to make a spiced gram flour (besan) & corn flour batter and pop in chicken pieces and mix. That’s it.

Besan Corn flour Salt Red chilli powder Chaat masala Zeera Dhania Fresh coriander Boneless chicken

Ingredients

Chicken Pakora Recipe

1

In a mixing bowl, add the besan, corn flour, spices, coriander and mix well.

2

Gradually add water, until a thick batter has formed.

3

Add the chicken pieces and mix well.

4

Let rest for 5 minutes or so, before frying. Alternately, you can store in the fridge in an airtight container for 5-6 hours to fry.

5

In a wok, heat oil to medium high heat.

Add a little batter to the oil, if it sizzles and floats up immediately, the oil is at the correct temperature.

6

Swipe Up for the entire recipes and all my tips and tricks

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