EASY TO MAKE MUTABBAQ RECIPE (MURTABAK)

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Mutabbaq is a famous street style stuffed paratha popular in Saudia Arabia, a delicious stuffed paratha with spicy minced meat.

[{"selector":"#anim-bce13d4a-7dca-4786-8edf-91f81c45fb31","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7ec4d96-c71b-4546-a3b1-39d3ac1dbe45","keyframes":{"transform":["translate3d(0px, 240.09875%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

It's also super easy to make at home with my step by step tutorial. An easy hack included, as well!

[{"selector":"#anim-42e94ddc-b11f-4959-b9ad-d672fcc66d0d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d85bedd-129b-43f5-b7ee-ecfc0c7d9075","keyframes":{"transform":["translate3d(0px, 234.35178%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9326283-8b49-48a8-b65e-50998ad30d32","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

All purpose flour Oil Salt Lukewarm water Minced beef

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Mutabbaq (Murtabak) Recipe

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For the dough, add flour to the bowl of the stand mixer. Add the oil and salt, and mix.

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2

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3

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4

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Swipe Up for the entire recipe and all my tips and tricks!

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EASY TO MAKE MUTABBAQ RECIPE (MURTABAK)

Mutabbaq is a famous street style stuffed paratha popular in Saudia Arabia, a delicious stuffed paratha with spicy minced meat.

It's also super easy to make at home with my step by step tutorial. An easy hack included, as well!

All purpose flour Oil Salt Lukewarm water Minced beef

Ingredients

Mutabbaq (Murtabak) Recipe

For the dough, add flour to the bowl of the stand mixer. Add the oil and salt, and mix.

Instructions

1

2

Now slowly start adding the water, about 1 tablespoon at a time. And mix using the dough hook attachment.

3

Continue doing this until the dough starts leaving the sides of the bowl, and forms into a ball. You will not need to add all of the water.

4

If kneading by hand, it will take about 8-9 minutes. If the dough is too sticky, add about 1/2 tablespoon of flour.

Swipe Up for the entire recipe and all my tips and tricks!

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