HOT AND SOUR SOUP RECIPE

Easy Hot and Sour Soup is made with lots of thinly sliced vegetables and some kind of protein. An egg or two is added to make those delicious and beautiful egg rivulets.

Oil Garlic Ginger Green Onion Carrot Cabbage Bell Pepper Butten Mushrooms Chicken Breasts Water Sriracha Sauce

Ingredients

Tomatoes
Onion
Veggies
Chili

Hot and Sour Soup

Yield

6 Servings

Time

35 minutes

Course

Appetizer

cuisine

Chinese, Indian, Indo-Chinese, Pakistani

Make the Batter

Heat oil in a large pot and add the ginger & garlic, and fry for a few seconds on high heat.

1

Now add all the vegetables and cook for 2-3 minutes on high heat while stirring continuously.

2

Add the shredded chicken and cook for another minute or two.

3

Now add the water, sriracha sauce, dark soy sauce and white vinegar.

4

Add salt and pepper to taste.

5

Bring the soup to a boiling point, and add the cornflour slurry, and stir continuously until the soup becomes thick and reaches a consistency to your liking.

6

Swipe Up  for the entire recipe and all my tips and tricks!

CHICKEN TIKKA MASALA

EASIEST 3 INGREDIENT CHANA PULAO

MUSHROOM MASALA

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