HOW TO MAKE FALAFEL

Falafel is a Middle Eastern deep fried & crispy snack often made with chickpeas and spices.

Served with hummus, tahini, and is also delicious in sandwiches. Read on to learn how to make Falafel!

Dried chickpeas Fresh parsley Fresh coriander Garlic cloves Salt

Ingredients

Tomatoes
Veggies
Onion
Chili

Crispy & Delicious Falafel Recipe

Time

8 Hours 10 Minutes

Yield

20-25 Servings

CUISINE

Middle Eastern

COURSE

Snacks

In a large bowl, soak the chickpeas in water for about 8-10 hours.

Instructions

1

2

After the soaking period is complete, drain the water and pat dry the chickpeas.

3

Place the chickpeas and garlic in a food processor, and pulse for about 10-20 seconds.

4

Then add the herbs and pulse until the mixture resembles coarse bread crumbs.

Swipe Up  for the entire recipe and all my tips and tricks!