IMLI KI CHUTNEY

Imli ki Chutney (Tamarind Sauce) is an Indian and Pakistani chutney that’s served with street food snacks such as chana chaat, aloo chaat and aloo pakora.

Dip anything into it, and it’ll become super delicious. Seriously…try it with this mixed vegetable pakora recipe if you don’t believe me.

seedless tamarind water roasted cumin seeds red chili powder ginger powder red chili flakes jaggery granulated sugar granulated sugar

Ingredients

Imli Chutney

Time

2 Hrs 15 Mins

Cuisine:

Pakistani/Indian

Yield

10 Servings

COURSE

Appetizer

1

Making the Imli Water Soak the imli in warm water for 2 to 3 hours. Once it has softened, strain it and squeeze out all the imli pulp.

Instructions

2

Making the Imli Chutney In a medium-sized saucepan, add imli water, roasted cumin seeds, red chili powder, ginger powder, and red chilli flakes.

3

Also add in the jaggery.

Mix well and cook on medium heat for about 10 minutes, until the imli chutney begins to thicken.

4

Now add the granulated sugar and cook for another 2 minutes or so.

5

The imli chutney will still be of thin consistency, it will thicken upon cooling.

6

Swipe Up  for the entire recipe and all my tips and tricks!