Green Chutney is a great versatile chutney recipe that is made with coriander and mint leaves, and can be used to top chaat, burgers, salads and even potato cutlets.
Also known as hari chutney, it goes SO well with these Aloo Tikki and Chana Chaat recipes. And you must try this Aloo Chaat, which is topped with this green chutney and omg I promise you won’t be able to stop eating it. It also goes really well with these Chicken Seekh Kebab!
Green Chutney is a very versatile Indian dip that can be either used as a dip or used to top various street food snacks. There are many different recipes for green chutney, but it’s mainly made with coriander, mint, green chillies and garlic.
If you add yogurt to this green chutney, then it becomes green yogurt chutney which can be paired as a side dish with mains such as this daal and chawal (lentils and rice).
How To Make It
Green Chutney is so simple and quick to make. Just blend together coriander, mint, green chillies, garlic cloves, lemon juice, salt and some water. Ta da! That’s it!
After making the green chutney, pour it into a bowl and whisk in some yogurt to make Green Yogurt Chutney.
How Long Does It Last?
It can last easily up to 1 week in an airtight container.
I use this green chutney for this gorgeously yum Aloo Chaat Recipe, among other things.
Pair it with the Following Recipes
- 1 cup packed coriander leaves
- 1/2 cup packed mint leaves
- 2 garlic cloves
- 1/2 teaspoon lemon juice
- 1 green chilli
- Salt to taste
- 1-2 tablespoons water
- In a small hand blender or chopper, add all the ingredients and blend into a paste. Add more water if the chutney is too thick.
- Store in an airtight container for up to one week.