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You are here: Home / All Recipes / Green Chutney

Green Chutney

Published: Oct 22, 2018 · Modified: Sep 5, 2020 by Wajeeha Nadeem · This post may contain affiliate links.

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Green Chutney is a great versatile chutney recipe that is made with coriander and mint leaves, and can be used to top chaat, burgers, salads and even potato cutlets.

Also known as hari chutney, it goes SO well with these Aloo Tikki and Chana Chaat recipes. And you must try this Aloo Chaat, which is topped with this green chutney and omg I promise you won’t be able to stop eating it. It also goes really well with these Chicken Seekh Kebab!

Green Chutney Recipe

Green Chutney is a very versatile Indian dip that can be either used as a dip or used to top various street food snacks. There are many different recipes for green chutney, but it’s mainly made with coriander, mint, green chillies and garlic.

If you add yogurt to this green chutney, then it becomes green yogurt chutney which can be paired as a side dish with mains such as this daal and chawal (lentils and rice).

Green Chutney

How To Make It

Green Chutney is so simple and quick to make. Just blend together coriander, mint, green chillies, garlic cloves, lemon juice, salt and some water. Ta da! That’s it!

After making the green chutney, pour it into a bowl and whisk in some yogurt to make Green Yogurt Chutney.

Indian Green Chutney Ingredients

How Long Does It Last?

It can last easily up to 1 week in an airtight container.

I use this green chutney for this gorgeously yum Aloo Chaat Recipe, among other things.

Green Chutney for Aloo Chaat

Pair it with the Following Recipes

  • Chana Chaat
  • Aloo Chaat
  • Aloo Tikki
  • Daal 
  • Baked Spinach and Cheese Samosa
  • Chicken Cheese Balls
  • Potato Curry
Indian Green Chutney Recipe
Green Chutney

Green Chutney

Indian Green Chutney is a great versatile chutney recipe that is made with coriander and mint leaves, and can be used to top chaat, burgers, salads and even potato cutlets.
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Course: Appetizers/Side Dish
Cuisine: Indian, Pakistani
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 small bowl
Calories: 41kcal
Author: Wajeeha Nadeem

Ingredients

  • 1 cup packed coriander leaves
  • 1/2 cup packed mint leaves
  • 2 garlic cloves
  • 1/2 teaspoon lemon juice
  • 1 green chilli
  • Salt to taste
  • 1-2 tablespoons water

Instructions

  • In a small hand blender or chopper, add all the ingredients and blend into a paste. Add more water if the chutney is too thick.
  • Store in an airtight container for up to one week.

Nutrition

Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 211mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2035IU | Vitamin C: 20mg | Calcium: 76mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @ikneadtoeat or tag #ikneadtoeat!

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Comments

  1. Rajiv

    February 25, 2021 at 9:16 am

    Tried due to garlic little taste it turned wonderful I put little black salt and fudina mint as given in recipie .. thanks some people say by adding sev used in bhel adding ...will it taste good specially Tobe used for bhel and sandwitch..please suggest..

    Reply

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