INSTANT POT DAL TADKA

This Instant Pot Dal Tadka is the perfect recipe for busy weeknights. It's delicious, healthy and super easy and fast to make.

It's ready in a total of 15 minutes!

Oil Onion Tomato Red chilli powder Turmeric powder Salt Moong daal Masoor daal Water Garlic Cumin seeds Butter Lemon juice

Ingredients

Instant Pot Daal Tadka

Yield

6 servings

Type

Pakistani, Pakistani/Indian

Time

15 minutes

COURSE

Main Course

1

Turn the saute mode on the Instant Pot, then add the oil.

For the Dal

2

Add onion, and saute for 2-3 minutes until slightly translucent.

3

Then add the tomatoes, and spices, and cook for 2-3 minutes.

4

Add both the daal and water. Mix well.

Cancel the saute mode, close the lid, and set valve to sealing.

5

6

Pressure cook for 5 minutes, and do natural pressure release for 2 mins.

Swipe Up  for the entire recipes and all my tips and tricks