PUNJABI SWEET LASSI

This Homemade Punjabi Sweet Lassi is the perfect cooling and creamy drink for hot summer days.

Made with only four ingredients, this Indian yogurt drink is a simple yet classic recipe with the perfect consistency.

Yogurt Sugar Milk Ice cubes

Ingredients

Tomatoes
Veggies
Onion
Chili

Punjabi Sweet Lassi Recipe

Time

5 Minutes

Cuisine:

Pakistani, Pakistani/Indian

Yield

2 Servings

COURSE

Beverages, Breakfast, Snacks

1

Place the yogurt, sugar, milk and ice cubes in a blender.

Instructions

2

Blend for about 15-30 seconds, or until completely smooth and frothy.

3

Adjust the thickness by adding 1-2 tablespoons of water, for your desired consistency.

4

Serve in chilled glasses or store in the fridge for 2-3 days.

Swipe Up  for the entire recipe and all my tips and tricks!