RESTAURANT-STYLE CHINESE SALT AND PEPPER CHICKEN WINGS

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These restaurant-style Chinese Salt and Pepper Chicken Wings are so crispy and flavorful. The marinade is very simple with just a few ingredients.

[{"selector":"#anim-0546f51f-2c3f-47eb-88f1-50a06e1b490d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c23de05-44a8-4d43-a671-5c333b774324","keyframes":{"transform":["translate3d(0px, 198.61114%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

The best part is that they are super easy to make, and everyone will love this delicious appetizer!

[{"selector":"#anim-45bb4177-5db4-4d30-95af-67d55b5e1598","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab6a1d7c-2b8a-4b74-ae70-c64d93ee4594","keyframes":{"transform":["translate3d(0px, 234.35178%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a3a1a1f-1073-43d8-8976-0fc8b131c7ce","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Chicken wings Salt Soy sauce White vinegar Freshly crushed black pepper

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Place the chicken wings in a mixing bowl, and add the marinade ingredients. Mix well and marinate for at least 30 minutes or overnight.

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2

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3

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4

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Swipe Up for the entire recipe and all my tips and tricks!

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RESTAURANT-STYLE CHINESE SALT AND PEPPER CHICKEN WINGS

These restaurant-style Chinese Salt and Pepper Chicken Wings are so crispy and flavorful. The marinade is very simple with just a few ingredients.

The best part is that they are super easy to make, and everyone will love this delicious appetizer!

Chicken wings Salt Soy sauce White vinegar Freshly crushed black pepper

Ingredients

Place the chicken wings in a mixing bowl, and add the marinade ingredients. Mix well and marinate for at least 30 minutes or overnight.

Instructions

1

2

For the chicken coating, mix the cornflour, pepper, and salt. Coat each chicken wing with the cornstarch, making sure there are not bald spots.

3

Heat a pot of oil till it reaches 175 C (350F), and drop the chicken wings. Fry in batches, making sure not to crowd the pot.

4

Make sure the oil is not too hot. Fry for 6-7 minutes, until cooked through and deep golden brown.

Swipe Up for the entire recipe and all my tips and tricks!

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