SUPER MOIST PUMPKIN NUTELLA SWIRL MUFFINS

If you're feeling sad and cold one day, just make these muffins and you'll feel all warm and content while baking these muffins.

And then a ray of happiness while shine through your heart when you bite into one of these warm muffins and you might see a unicorn or two. 

all-purpose flour baking soda ground cinnamon pumpkin pie spice salt vegetable oil granulated sugar dark brown sugar pumpkin puree

Ingredients

Super Moist Pumpkin Nutella Swirl Muffins

COURSE

Breakfast

CuisinE

American

1

Instructions

In a large bowl, combine the dry ingredients: all purpose flour, baking soda, ground cinnamon, pumpkin pie spice, and salt. Whisk lightly and set aside.

2

In a separate medium sized bowl, combine the wet ingredients: oil, granulated sugar, brown sugar, pumpkin puree, eggs and milk. Whisk until combined.

3

Pour the wet ingredients into the dry ingredients and whisk until you can no longer see the flour and all the ingredients are combined.

Using a spoon or an ice cream scoop, fill each liner with batter until almost full.

4

Drop little spoonfuls of Nutella in the centre of each muffin (about 1 teaspoon each). Using a toothpick, gently swirl Nutella in any pattern you like.

5

Bake in the oven for 5 minutes, and then lower the temperature to 350 F. (177 C) WITHOUT removing the muffin pan from the oven.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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