DAL TADKA RECIPE

Tadka Dal is one of the most popular recipes at Indian restaurants, but it’s so easy to make it at home with my recipe, that you’ll never need to go to another restaurant to enjoy this delicious dal!

The beautiful thing about this recipe is that everyone has different ways of making it.

Oil Onion Tomato Kashmiri red chili Turmeric powder Salt Moong dal Masoor dal Water

Ingredients

Tadka Dal

Time

40 Minutes

Cuisine:

Pakistani

Yield

4 Servings

COURSE

Main Course

1

For the Dal Start by soaking the moong and masoor daal in warm water for 15-20 minutes. Set aside, while you make the masala for the dal.

Instructions

2

In a large pot, heat the oil and fry the onion for 3-4 minutes until it is softened and translucent.

3

Then add the tomatoes and the spices and a splash of water.

4

Cook on medium heat until the tomatoes have softened and the oil has come to the surface of the masala.

Now drain the soaked dal, and add it to the masala. Add 1 cup of water and on medium heat cook the dal for 25-30 minutes, or until it has cooked.

5

You may need to add more water depending on how thick the dal is and what kind of consistency you like.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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