TAHARI RICE (INSTANT POT + STOVE TOP)

Tehri is a super quick vegetable pulao that's made even faster in the instant pot. Serve with raita and salad, it's absolutely delicious.

It's easy to make, and a total comfort food that's also actually very healthy.

Oil Bay leaves Cumin seeds Onion Tomatoes Mint leaves Salt Kashmiri chilli powder Turmeric powder Coriander powder Cumin powder Ginger garlic paste Mixed vegetables Potato

Ingredients

Instant Pot Tehri Rice

Yield

6 servings

Type

Pakistani, Pakistani/Indian

Time

15 minutes

COURSE

Main

1

Turn on saute mode on instant pot and heat oil.

Instant Pot Instructions

Now add the bay leaves and cumin seeds for 1-2 minutes.

2

Add the onion, and saute for 3-4 minutes until light golden.

3

Now add the tomatoes. Also add the mint  (I used frozen mint). Saute for 1- 2 minutes.

4

Add the spices and saute for 2-3 minutes. Now add ginger garlic paste and saute 2-3 more minutes.

5

Add the frozen vegetables and mix.

Add the chopped potato.

6

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