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Five Ingredient Mango Gummy Bears

Five Ingredient Mango Gummy Bears

Delicious gummy bears made from all natural ingredients. Just five ingredients needed. No added preservatives or additives.
Course Confectionery
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6


  • 1 large mango
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice freshly squeezed
  • 1-2 tablespoons granulated sugar adjust to taste
  • 3 tablespoons unflavored gelatin powder


  • Chop the mango and add it to a blender. Add orange juice, lemon juice and sugar. Blend until smooth.
  • Place all ingredients in a saucepan and place on low heat. When the mixture is slightly warm add in the gelatin and whisk continuously until it has dissolved completely. If a few gelatin lumps form use a spoon to take them out.
  • Pour the hot liquid into a silicon mould, making sure to run the back of a knife over it to even out the liquid in the bear moulds.
  • Refrigerate for at least an hour. The gummy bears are ready when they are no longer sticky and feel firm to touch.
  • To take out the gummy bears flip the silicon mould on a clean surface and gently push out the gummy bears.


A little note on the size and shape of these gummy bears. I couldn't find a silicon mould for the traditional gummy bears so I used a different mould. Feel free to use whatever mould you have. They look cute in all sorts of shapes. And even if you don't have a mould you can just pour the jelly liquid into a dish and cut out shapes when the jelly is set.