Chicken Hakka Noodles
Chicken Hakka Noodles are a delicious and easy Indo-Chinese noodle recipe which are just as good as the street food version…only these noodles are more hygienic!
Servings 6
Calories 286kcal
Ingredients
- 2 tablespoons oil
- 1 tablespoon ginger & garlic paste
- 500 grams chicken breasts chopped into 1 inch pieces
- 1 small onion thinly sliced
- 1 cup chopped cabbage
- 1/2 bell pepper thinly sliced
- 1 medium carrot thinly sliced
- 200 grams noodles prepared according to package instructions
- 2 tablespoons vinegar
- 2-3 tablespoons soy sauce
- 1 tablespoon chilli garlic sauce
- Green onion sliced for garnish
Instructions
- Heat oil in a wok, and add the ginger garlic paste. Fry for about 15 seconds or so, and then add the chicken.
- Saute the chicken for 2 to 3 minutes, then season with salt & pepper.
- Cook the chicken for another 5-7 minutes until it changes colour and is almost cooked through.
- Add the sliced onion and cook on high heat for 1-2 minutes.
- Then add the cabbage, bell pepper and carrot. Cook for 3-4 minutes on high heat, stirring continuously, until the vegetables are lightly cooked through.
- Add the noodles, vinegar and soy sauce and toss until the vegetables and noodles are fully combined.
- Top with sliced green onion, and serve immediately.
Nutrition
Calories: 286kcal | Carbohydrates: 30g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 584mg | Potassium: 492mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1772IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1mg