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–+ servings

Chicken Hakka Noodles

Chicken Hakka Noodles are a delicious and easy Indo-Chinese noodle recipe which are just as good as the street food version…only these noodles are more hygienic!
Course Lunch/Dinner
Cuisine Chinese, Indo-Chinese, Pakistani/Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 286kcal


  • 2 tablespoons oil
  • 1 tablespoon ginger & garlic paste
  • 500 grams chicken breasts chopped into 1 inch pieces
  • 1 small onion thinly sliced
  • 1 cup chopped cabbage
  • 1/2 bell pepper thinly sliced
  • 1 medium carrot thinly sliced
  • 200 grams noodles prepared according to package instructions
  • 2 tablespoons vinegar
  • 2-3 tablespoons soy sauce
  • 1 tablespoon chilli garlic sauce
  • Green onion sliced for garnish


  • Heat oil in a wok, and add the ginger garlic paste. Fry for about 15 seconds or so, and then add the chicken.
  • Saute the chicken for 2 to 3 minutes, then season with salt & pepper.
  • Cook the chicken for another 5-7 minutes until it changes colour and is almost cooked through.
  • Add the sliced onion and cook on high heat for 1-2 minutes.
  • Then add the cabbage, bell pepper and carrot. Cook for 3-4 minutes on high heat, stirring continuously, until the vegetables are lightly cooked through.
  • Add the noodles, vinegar and soy sauce and toss until the vegetables and noodles are fully combined.
  • Top with sliced green onion, and serve immediately.


Calories: 286kcal | Carbohydrates: 30g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 584mg | Potassium: 492mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1772IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1mg