AUTHENTIC HOMEMADE PAKISTANI BEEF BIRYANI RECIPE

Fragrant basmati rice layered with spicy and delicious beef curry, I mean what could be better than that, right?

Learn how to make my favorite Pakistani Beef Biryani at home today, with easy step by step photos and tips.

Oil Onion Beef cubes Ginger garlic paste Tomatoes

Ingredients

Tomatoes
Veggies
Onion
Chili

Authentic Homemade Pakistani Beef Biryani Recipe

Time

1 Hour

Yield

8 Servings

Cuisine:

Pakistani, Pakistani/Indian

COURSE

Main Course

In a pressure cooker pot, heat oil and add the thinly sliced onion. Sauté until the onion is golden brown.

Instructions

1

2

Once the onion is golden, add the beef cubes along with the ginger garlic paste. Saute on high heat until the beef changes color.

3

Now add the tomatoes, yogurt and the whole spices - cardamom, peppercorn, cloves, and salt.

4

Add the Shan Biryani Masala. Cook on high heat, while constantly stirring for about 5-7 minutes.

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