BLUEBERRY BANANA MUFFINS

Blueberry Banana Muffins are so delicious and easy to make. Made with a few pantry ingredients, they are so moist and bursting with juicy blueberries.

They’re perfect for a breakfast treat or an after school snack!

all-purpose flour baking soda baking powder salt cinnamon egg brown sugar vanilla extract oil blueberries

Ingredients

Blueberry Banana Muffins

Time

35 Minutes

Cuisine:

American

Yield

12 Muffins

COURSE

Breakfast, Desserts/Snacks

1

In a large mixing bowl, combine the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and cinnamon. Whisk until combined.

Instructions

2

In another bowl, combine the wet ingredients: egg, brown sugar, vanilla extract, mashed bananas and oil.

3

Transfer the wet ingredients to the dry ingredients mix and gently mix until fully incorporated. Do not overmix.

4

Gently fold in the blueberries.

Using a scoop or a tablespoon transfer the banana muffins batter to the prepared cupcake pan.

5

Bake at 375 F for 20-25 minutes or until an inserted toothpick comes out clean.

6

Swipe Up  for the entire recipe and all my tips and tricks!