BROKEN 

GLASS JELLO

Broken Glass Jello is a beautiful and impressive looking dessert. But let me tell you a secret, this stained glass jello is not complicated at all!

Isn’t it beautiful and mesmerizing to look at? It reminds of me stained glass art, or mosaic might be a more accurate term. Whatever, it's pretty, it's delicious and it's perfect for parties...especially summer ones!!

For the Jello Cubes - 4 Different flavours of jello - Boiling Water For the Condensed Milk Jello - Gelatine Powder - Cold Water - Condensed Milk - Hot Water

Ingredients

Broken  Glass Jello

Yield

8 serving

Type

Filipino

Time

10  minutes

Level

Beginner

1

Start by preparing the four different flavours of jello, but dissolving each jello flavour into one cup of hot water each.

2

 Let the jello set in separate containers in the fridge, for about 1 hour or so.

3

While the jello is setting, dissolve the gelatine powder in 1/4 cup of cold water. Once its completely dissolved, add 1 cup of hot water and the condensed milk.

4

– Mix until combined. – Cut the set jello into cubes and place randomly into a serving dish. I used a rectangular dish.

5

– Now pour over the condensed milk mixture, and transfer the dish to the fridge to chill for 1-2 hours or until completely set.

– When ready to serve, cut the broken glass jello with a sharp knife into cubes. – Serve immediately. 

6

Swipe Up  for the entire recipes and all my tips and tricks

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