HOMEMADE CRISPY CAKE RUSK

Cake Rusk is a popular tea-time snack in Pakistan and India. If you've ever wanted to learn how to make cake rusk at home, this is just the recipe for you!

Twice-baked like Italian biscotti, these rusks are easy and fun to make.

all-purpose flour baking powder salt butter eggs granulated sugar vanilla extract food colour

Ingredients

Cake Rusk

Yield

18 rusks

Type

Indian, Pakistani, Pakistani/Indian

Time

1 hour

COURSE

Dessert

1

Preheat oven to 180 c and prepare an 8 x 10 in baking pan by lining it with parchment paper.

Make it in the Oven:

2

Sift the flour with baking powder and salt in a bowl. Set aside.

3

In a mixing bowl, using a hand mixer, beat the butter and sugar until fluffy and pale in color.

4

Add the yellow food color (if using) and mix well. Add the eggs one at a time, beating well after each addition.

5

Now add in the flour and mix until just combined. Lastly, add the vanilla extract and fold it in gently.

Pour the cake rusk batter into the prepared baking pan and bake for about 15-20 minutes or until a toothpick inserted comes out clean.

6

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