Now add in the dry ingredients to the bowl: flour, cocoa powder and salt. Gently fold by hand, the dry ingredients into the wet ingredients until JUST combined. Do not over mix.
Bake for 25 minutes or until the middle of the brownies no longer jiggles. Be careful not to over bake, as the brownies will continue cooking in the hot pan once removed from the oven.
Remove from oven, and allow to cool completely before cutting the brownies. For the pictures I sliced the brownies into 9 pieces, but if you want you can slice them into 16 pieces.