CHICKEN 65 RECIPE

Chicken 65 is a popular South Indian restaurant appetizer that consists of battered and fried chicken pieces that are coated with spices and yogurt.

For the Batter: Boneless chicken Cornflour Spices Yogurt Orange food coloring Oil For the Tempering/Seasoning: Garlic Onion Curry leaves Green chillies Tomato paste Yogurt

Ingredients

Tomatoes
Onion
Veggies
Chili

Chicken 65  Recipe

Yield

4 Servings

Time

50 minutes

Course

Appetizer

cuisine

Indian, Pakistani

Make the Batter

The way you cut the chicken is important. If you cut the chicken breasts into cubes, it tends to become dry. Slice the chicken on a diagonal angle. This will ensure that the chicken remains moist even after being fried.

You don’t need tons of oil to deep fry the battered chicken pieces. In fact, I always shallow fry the chicken, and it turns out perfect.

This recipe gets its unique flavour primarily from curry leaves. Curry leaves have a very unique flavor/aroma, so there’s no exact substitute for it. You can however, make this chicken without it, but the taste won’t be same of course.

When starting the tempering/seasoning part of this recipe, keep all the ingredients ready because you have to work quickly during this step.

Swipe up  for the entire recipe.

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