CHICKEN PAKORA RECIPE

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Chicken Pakora is an easy and delicious appetizer or snack that’s perfect for tea time or especially for Iftar in Ramadan.

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The best part is that these chicken pakoras are super easy to make too…you just need to make a spiced gram flour (besan) & corn flour batter and pop in chicken pieces and mix.

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Gram flour Corn flour Salt Red chilli powder Chaat masala Zeera cumin seeds roasted Dhania coriander seeds Fresh coriander Water Boneless chicken Cooking oil

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Chicken Pakora

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– In a mixing bowl, add the besan, corn flour, spices, coriander and mix well.

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– Gradually add water, until a thick batter has formed.

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– Add the chicken pieces and mix well.

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– Let rest for 5 minutes or so, before frying. Alternately, you can store in the fridge in an airtight container for 5-6 hours to fry.

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To Fry

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– Add a little batter to the oil, if it sizzles and floats up immediately, the oil is at the correct temperature.

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Swipe Up for the entire recipes and all my tips and tricks

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