CRISPY BAKED CHICKEN TENDERS WITH GARLIC MAYO BBQ SAUCE

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These Crispy Baked Chicken tenders are so crunchy and delicious, not to mention healthy.

[{"selector":"#anim-7a354efb-e404-439b-b30f-9ab3aaed71d3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90b03ab0-c01a-4110-8b36-243985afed16","keyframes":{"transform":["translate3d(0px, 331.11107%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

They are great to dip in a homemade garlic mayo bbq sauce, and perfect for kids and adults alike.

[{"selector":"#anim-1222d221-7b38-42c6-967d-b02402a7bdd8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-374ff914-5750-4ce1-a671-0bfe99b99a8f","keyframes":{"transform":["translate3d(0px, 239.68257%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abc5603e-b9b6-4bff-b693-a1c54a55ac41","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Boneless chicken breast Plain corn flakes Salt Paprika Black pepper

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Preheat oven to 400 F (200 C). Line a large baking sheet with parchment paper. Set aside.

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2

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3

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4

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Swipe Up for the entire recipe and all my tips and tricks!

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CRISPY BAKED CHICKEN TENDERS WITH GARLIC MAYO BBQ SAUCE

These Crispy Baked Chicken tenders are so crunchy and delicious, not to mention healthy.

They are great to dip in a homemade garlic mayo bbq sauce, and perfect for kids and adults alike.

Boneless chicken breast Plain corn flakes Salt Paprika Black pepper

Ingredients

Preheat oven to 400 F (200 C). Line a large baking sheet with parchment paper. Set aside.

Instructions

1

2

Lightly pound the chicken breasts so that they are flattened and cut into long strips. Set aside.

3

Add the cornflakes and seasonings (salt, pepper, paprika, and garlic powder) into a food processor.

4

Pulse 4-5 times until the cornflakes have broken down but there are still some big pieces. Pour into a medium sized bowl.

Swipe Up for the entire recipe and all my tips and tricks!

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