CRISPY HALLOUMI FRIES

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Halloumi Cheese is a semi-hard and brined cheese made from sheep milk that originates from Cyprus. Since it has a high melting point, it’s perfect for grilling or frying.

[{"selector":"#anim-8f505147-406f-4f9e-8e17-8e88223377b7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1250c669-8ce3-4d0a-99ec-4ed940ae7904","keyframes":{"transform":["translate3d(0px, 224.58051%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Halloumi Fries are crispy and salty. The sumac yogurt dip adds a nice balance to the saltiness and the pomegranate seeds add a nice sweet and sour kick to the whole dish.

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Halloumi cheese Vegetable oil Greek yogurt Sumac Coriander

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Crispy Halloumi Fries Recipe

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Cut the halloumi cheese into ‘fries’.

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2

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3

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4

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Swipe Up for the entire recipe and all my tips and tricks!

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CRISPY HALLOUMI FRIES

Halloumi Cheese is a semi-hard and brined cheese made from sheep milk that originates from Cyprus. Since it has a high melting point, it’s perfect for grilling or frying.

Halloumi Fries are crispy and salty. The sumac yogurt dip adds a nice balance to the saltiness and the pomegranate seeds add a nice sweet and sour kick to the whole dish.

Halloumi cheese Vegetable oil Greek yogurt Sumac Coriander

Ingredients

Crispy Halloumi Fries Recipe

Cut the halloumi cheese into ‘fries’.

Instructions

1

2

Fry the halloumi fries on medium high heat for 3-4 minutes until golden brown. Set aside.

3

Mix the Greek yogurt and sumac until full incorporated.

4

Drizzle the halloumi fries with sumac yogurt dip, and then top with pomegranate seeds and chopped coriander.

Swipe Up for the entire recipe and all my tips and tricks!

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