PAKISTANI DAAL

Pakistani Daal is an easy and nutritious meal to make your dinnertime delicious.

 Learn all my tips on how to make the perfect daal.

red split lentils water salt turmeric powder red chilli powder lemon coriander butter tomatoes

Ingredients

Daal: Indian Yellow Lentils

Time

45 Minutes

Yield

4 Servings

COURSE

Main Course

Cuisine:

Indian, Pakistani

1

Instructions

In a medium-sized bowl, soak the lentils in water for 15-20 minutes.

2

Rinse the lentils and transfer to a medium sized pot and add the rest of the ingredients: water, salt, turmeric powder and red chilli powder. 

3

On medium high heat, boil the lentils for about 30-40 minutes, while occasionally stirring.

4

Finish the daal by adding a the juice of half a lemon and garnish with chopped coriander, butter, and tomatoes.

Serve with plain white rice or naan / roti.

5

How long can you store daal for?

You can store daal in an airtight container up to 2-3 days. You can also freeze daal for up to 1 month.

Swipe Up  for the entire recipe and all my tips and tricks!